Valentine's Day Collection Chocolate Pieces

Strawberry Shortcake

Strawberry Shortcake

Divine white chocolate and strawberry ganache shortcake is paired with deliciously creamy strawberry velouté and enrobed in a premium white chocolate shell. Chef Yannick explains: "the sourness of the strawberry balances the sweetness of the white chocolate beautifully". Shaped like a little slice of cake, the piece is decorated with a delicate red heart.

Sachertorte

Sachertorte

Shaped as an elegant conical pyramid, the piece boasts a duel filling of an intense dark chocolate ganache and a light chocolate velouté, which is generously covered in a dark chocolate shell. Chef Yannick describes the pieces as "powerful, unique and memorable".

Lemon Cheesecake

Lemon Cheesecake

A rich New York lemon cheesecake ganache is covered in sumptuous GODIVA milk chocolate: "this cake-shaped piece is a little slice of New York", says Chef Yannick.

Paris Brest

Paris Brest

A Madagascan dark chocolate & almond praliné is blended with white chocolate & almond praliné, covered with creamy milk chocolate. Chef Yannick describes the piece as "a thrilling journey through layers of taste and texture".

Crème Brûlée

Crème Brûlée

A caramel crème brûlée ganache is complemented by a rich crème ganache, which is infused with vanilla, and smothered in GODIVA's premium milk chocolate: "This iconic dessert was a pleasure to translate into chocolate", says Chef Yannick.

Matcha Chiffon Cake

Matcha Chiffon Cake

White chocolate ganache is infused with premium Japanese green tea and encased in an intense dark chocolate. Shaped as a striking conical pyramid, the piece is finished with a decorative flourish on its outer-shell. Tokyo-based Chef Yannick describes the piece, which is inspired by a popular Japanese dessert, as: "very light and smooth; intense, well balanced and not too sweet - a joy to devour".

Chocolate Carré

Milk Strawberry Chocolate Carré (L)

85% Dark Chocolate Carré (R)